Fruit Lambic

Fruit Lambic

434 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Hanssens Oudbeitje
Belgium
17
3.445
Cantillon Reed Gueuze Muscat
Belgium
2
3.440
Florisgaarden Kriek
Belgium
7
3.440
HaandBryggeriet HaandBic
Norway
4
3.429
Cantillon Saint Lamvinus Unblended
Belgium
3
3.417
3 Fonteinen Druiven Geuze Malvasia Rosso
Belgium
2
3.400
Bokkereyder Framboos Puur
Belgium
1
3.400
Timmermans Strawberry Lambicus
Belgium
7
3.390
Mikkeller Spontancassis
Denmark
2
3.380
Cantillon Zwanze 2011
Belgium
1
3.375
Upland Raspberry Lambic
IN, United States
4
3.371
Lindemans Pomme (Apple)
Belgium
31
3.367
Bethlehem Brew Works Pêche Lambic
PA, United States
3
3.367
Mikkeller Spontangrape
Denmark
3
3.367
De Leite Cuvée Soeur´Ise
Belgium
3
3.367
St. Louis Kriek
Belgium
12
3.366
Girardin Framboise
Belgium
5
3.363
Melbourn Brothers Strawberry
United Kingdom
10
3.362
Cantillon Reed Gueuze Pinot Noir
Belgium
2
3.360
De Troch Chapeau Framboise
Belgium
9
3.359