Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Florisgaarden Kriek Belgium	7	3.440
	Liefmans Fruitesse Kriek Belgium	6	2.945
	De Troch Chapeau Peche Belgium	6	3.089
	St. Louis Premium Peche Belgium	6	2.878
	De Troch Chapeau Lemon Belgium	6	2.555
	Lindemans Kriek Cuvée René Belgium	6	3.322
	Uitzet Kriekbier Belgium	6	3.122
	Cherish Framboise Belgium	6	3.245
	dEcaussinnes Ultramour Belgium	5	2.825
	Girardin Framboise Belgium	5	3.363
	New Glarus Strawberry Rhubarb WI, United States	5	3.513
	Cantillon Spuyten Duyvil Belgium	5	3.525
	De Cam Oude Kriek Belgium	5	3.775
	Alpine Beer Company Chez Monieux CA, United States	5	3.525
	3 Fonteinen Hommage Belgium	5	3.713
	Lost Abbey Framboise de Amorosa CA, United States	5	3.625
	Mikkeller Spontankriek Denmark	5	3.288
	St. Louis Peche Belgium	5	3.025
	Upland Raspberry Lambic IN, United States	4	3.371
	Jacobins Kriek Max Belgium	4	3.157