Fruit Lambic

Fruit Lambic

434 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Cantillon Lou Pepe Framboise
Belgium
17
3.895
Cantillon Lou Pepe Kriek
Belgium
21
4.112
Cantillon Reed Gueuze Muscat
Belgium
2
3.440
Cantillon Reed Gueuze Pinot Noir
Belgium
2
3.360
Cantillon Rose de Gambrinus
Belgium
32
3.789
Cantillon Saint Lamvinus
Belgium
16
3.795
Cantillon Saint Lamvinus Unblended
Belgium
3
3.417
Cantillon Soleil de Minuit
Belgium
3
3.617
Cantillon Spuyten Duyvil
Belgium
5
3.525
Cantillon Tyrnilambic Baie dArgousier
Belgium
2
3.460
Cantillon Vigneronne
Belgium
23
3.681
Cantillon Zwanze 2009 (Mamouche)
Belgium
4
3.714
Cantillon Zwanze 2011
Belgium
1
3.375
Cardinal Monsoon
Switzerland
1
2.650
Carlyle Berry Brown
IL, United States
0
0.000
Cascade Apricot Ale
OR, United States
4
3.671
Cascade The Vine
OR, United States
8
3.527
CBs Raspbeery Wheat Ale
NY, United States
0
0.000
Cherish Framboise
Belgium
6
3.245
Cherish Kriek (Bios Kriek)
Belgium
18
3.209