Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Cantillon Lou Pepe Framboise Belgium	17	3.895
	Cantillon Lou Pepe Kriek Belgium	21	4.112
	Cantillon Reed Gueuze Muscat Belgium	2	3.440
	Cantillon Reed Gueuze Pinot Noir Belgium	2	3.360
	Cantillon Rose de Gambrinus Belgium	32	3.789
	Cantillon Saint Lamvinus Belgium	16	3.795
	Cantillon Saint Lamvinus Unblended Belgium	3	3.417
	Cantillon Soleil de Minuit Belgium	3	3.617
	Cantillon Spuyten Duyvil Belgium	5	3.525
	Cantillon Tyrnilambic Baie dArgousier Belgium	2	3.460
	Cantillon Vigneronne Belgium	24	3.696
	Cantillon Zwanze 2009 (Mamouche) Belgium	4	3.714
	Cantillon Zwanze 2011 Belgium	1	3.375
	Cardinal Monsoon Switzerland	1	2.650
	Carlyle Berry Brown IL, United States	0	0.000
	Cascade Apricot Ale OR, United States	4	3.671
	Cascade The Vine OR, United States	8	3.527
	CBs Raspbeery Wheat Ale NY, United States	0	0.000
	Cherish Framboise Belgium	6	3.245
	Cherish Kriek (Bios Kriek) Belgium	18	3.209