Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Tin Whistle Black Widow Mild Ale Canada	4	3.043
	Dugges Fuggedaboudit Sweden	2	3.040
	To Øl Mochaccino Messiah Denmark	2	3.040
	Humboldt Brown CA, United States	2	3.040
	Cameron's Nut Brown Ale Canada	2	3.040
	Brasseurs et Frères Mort de Rire Canada	2	3.040
	Lion Brewery Black And Tan Canada	2	3.040
	Ridgeway Warm Welcome United Kingdom	17	3.040
	Snipes Mountain Coyote Moon WA, United States	2	3.040
	Keweenaw Lift Bridge Brown Ale MI, United States	2	3.040
	Brew It Up! Northern Mild "Nutty Brown" Ale CA, United States	3	3.034
	Fernie First Trax Brown Ale Canada	3	3.034
	Back Forty Truck Stop Honey Brown Ale AL, United States	8	3.028
	Clocktower Peppermint Brown Canada	1	3.025
	Emersons DBA New Zealand	1	3.025
	Lluna Bruna Spain	1	3.025
	Dragur Myrkr Brown Ale Norway	1	3.025
	Rudder's Yarmouth Town Brown Canada	1	3.025
	Great Basin Franktown Brown NV, United States	1	3.025
	City Steam Dark Ale CT, United States	1	3.025