Brown Ale

Brown Ale

2030 beers | 3.439 Avg Score

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

Beer | Location Reviews Score
'88 Brewing Jigawatt
Canada
0
0.000
(Farnham Ale & Lager) Tagabie de la Place Brune
Canada
0
0.000
1000 Islands Brewing Brockville Brown
Canada
0
0.000
105 West Brewing Squirrel Nut Sipper
CO, United States
0
0.000
10K Brewing India Brown Ale
MN, United States
0
0.000
10K Brewing Maple Black Ale
MN, United States
0
0.000
10K Brewing Nut Brown
MN, United States
0
0.000
1188 Brewing Mazelnut
OR, United States
0
0.000
13 Below Baffled
OH, United States
0
0.000
13 Below Confused 13
OH, United States
0
0.000
1803 Brewery Bishop's Brown Ale
OH, United States
0
0.000
1820 BrewWerks Route 65
OH, United States
0
0.000
2 Tones Brewing Maple Bar Donut Brown Ale
OH, United States
1
3.025
2 Way Brewing Beacon Brown Ale
NY, United States
0
0.000
21st Street Uptown Brown
Canada
0
0.000
26 Degree Brewing The Brown Eye
FL, United States
0
0.000
2nd Shift Scriderough's Magpie Brown
MO, United States
0
0.000
3 Stars Southern Belle
DC, United States
1
3.500
30 Mile Brewing The Brown
CT, United States
0
0.000
4 Hands Brewing Cast Iron Oatmeal Brown
MO, United States
3
3.184