Vermont Pub Lake Champlain Chocolates Stout
Vermont Pub Lake Champlain Chocolates Stout
Rated 3.200 by BeerPals
Brewed by Vermont Pub & Brewery
Burlington, VT, United States
Style: Milk Stout
5.1% Alcohol by Volume
Availability of this beer is unknown
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Our first beer to go through our experimental line 3 times & move its way up to 14 BBL production! A rich, dark, smooth and sweet, full bodied milk stout with Madagascar cocoa nibs from Lake Champlain Chocolates! This is very similar to the Chocolate Doctor Milk Stout that earned a Silver Medal at the World Beer Championships in Chicago in January of 2012. The Silver Medal winner was our second attempt at dialing in our recipe for this version! We thank our good friends at Lake Champlain Chocolates for their local partnership on this project. This beer is delicious and contains lactose!
ID: 51739 Last updated 2 weeks ago Added to database 11 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 21461 |
| Overall Percentile | 61.4 |
| Style Rank | 234 of 352 |
| Style Percentile | 33.5 |
| Lowest Score | 3.8 |
| Highest Score | 3.8 |
| Average Score | 3.800 |
| Weighted Score | 3.200 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
Enjoyed at the brewpub. Dark brown colour with a nice creamy-foam beige head and dirty lace. Roasted malt nose with coffee notes, molasses, mild dark fruits, vanilla, nut and chocolate. Heavy-medium bodied and a little creamy. The taste is pretty much the same as the aromas, but a little more on the fruit side of things. A pretty good stout, just not feeling the chocolate so much.
