Panil Barriquée (Mild)
Panil Barriquée (Mild)
Rated 3.363 by BeerPals
Brewed by Birrificio Torrechiara
Langhirano, Italy
Style: Belgian Strong Ale
8% Alcohol by Volume
Availability of this beer is unknown
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Note: this is the same recipe as Barriquée Sour, but it doesn't get infected with lactobacillus bacteria and ages in sterilized barrels. This is the only version currently available outside of North America.
ID: 18434 Last updated 18 years ago Added to database 18 years agoKey Stats
percentile
0
Drunk5
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 6957 |
| Overall Percentile | 87 |
| Style Rank | 345 of 1225 |
| Style Percentile | 71.8 |
| Lowest Score | 2.9 |
| Highest Score | 3.9 |
| Average Score | 3.580 |
| Weighted Score | 3.363 |
| Standard Deviation | 0.396 |
Rating Distribution
Beer vs Style
5 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
750 ml capped bottle. Poured a gushing italian bomb, an unfiltered and absolutely opaque mid-brown coloured B S A with a good two fingers beige foamy head that had a long retention and tons of micro bubbles. Low carbonation. Good lacing. A lot of big floating sediments. The aroma is sweety caramel malts, fruity, sour cherries, brandy, a strong alcoholic feeling and woody tones. The flavour is sweety caramel malts, fruity, sour cherries, vnous notes and woody tones, oak. The mouthfeel is prickly, sparkling, thick and quite smooth. This medium to full bodied B S A has a light sourish and alcoholic finish. Well in the Flemish-Belgian Strong Ale.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Hazy nutbrown colour, mediumsized beige head. Arina if sour and dry fruits and a bit alcohol and nuts as well. Flavour is fruitish at first, then it turns butterish and caramellish. Flowery hops are domintaing in the finish. Aftertaste is fruits and nuts. Lovely balance. Some marsipan also noteable.
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Aroma: 10 | Appearance: 5 | Mouthfeel: 8 | Flavor: 7 | Overall: 6
Poured a ruby color with a medium sized, creamy, off white head that left nice lacing on the glass. Aroma of cherry, oak, must, earth, and a bit of plastic. Taste of vanilla, more wood, cherries, berries, yogurt, and chocolate, with a very light tartness.
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Aroma: 6 | Appearance: 6 | Mouthfeel: 5 | Flavor: 6 | Overall: 6
Bottle: Poured an hazy dark brown color ale with a medium head with average retention. Aroma of cookie dough is quite discreet with some Belgian yeast also noticeable. Taste of cookie dough malt but with limited sweetness with a weird slightly funky finish. Body is above average with no discernable alcohol. Not exactly sure what the brewery was trying to do but this one lacks characteristics.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Bottle, RBESG 2005 Grand Tasting. Cloudy brown colour. Strong brandy-like aroma, oaky and alcoholic like hell. Extremely oaky flavour, not too sweet. Apparently the sour version (infected with lactobacillus bacteria, available only in North America) tastes quite different, even though it is based on the same recipe.
