Belgian Strong Ale

Belgian Strong Ale

1684 beers | 3.781 Avg Score

Like regular Belgian ales, the Belgian strong ales also can range in color from pale to dark varieties. Regardless of the color, however, the Belgian strong ales are significantly stronger in alcohol content (7% and higher) and more complex than their weaker counterparts, although the good examples are not harsh. Flavors for the pale colored varieites include earthy, yeasty, fruity, peppery, sweet, and spicey attributes, while the dark colored varieties include caramel, bready, dark fruits (figs, prunes, raisins, plums), sweet, and spicey character. Belgian strong ales are also normally fermented with an addition of candi sugar. The resulting mouthfeel is typically moderate, often deceivingly lighter than their malt and alcohol content would suggest, due to the added candi sugar and high carbonation levels. The pale and golden varieties of Belgian strong ales normally differ from abbey tripels (which could be considered a subcategory of golden Belgian strong ales) in their lower bittering levels than the tripels, while the dark strong ales differ from dubbels in their malt and alcohol levels, but often overlap with the Abbey Quadrupels on both malt and alcohol levels (Abbey Quadrupels could be considered a subcategory of dark Belgian strong ales).

Beer | Location Reviews Score
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Belgium
191
4.233
Duvel
Belgium
168
4.052
Rochefort Trappistes 8
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117
4.192
Unibroue Trois Pistoles
Canada
108
4.076
Unibroue Maudite
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106
3.875
Delirium Tremens
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96
3.673
Dogfish Head Raison D'Etre
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96
3.817
Ommegang Abbey Ale
NY, United States
91
3.970
Delirium Nocturnum
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87
3.653
Gulden Draak
Belgium
77
3.954
Piraat 10.5%
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74
3.617
Unibroue La Terrible
Canada
73
4.054
La Chouffe
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71
4.038
Pauwel Kwak
Belgium
63
3.959
Westvleteren Extra 8
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61
4.229
Abbaye des Rocs Grand Cru
Belgium
56
4.107
Delirium Noel
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55
3.849
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53
3.682
Corsendonk Christmas Ale
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51
4.045
Gouden Carolus Cuvee Van De Keizer Blauw/Blue
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48
4.096