Liquid Bread Amber Ale
Liquid Bread Amber Ale
Rated 3.338 by BeerPals
Brewed by Liquid Bread Brewing Company
Hays, KS, United States
Style: Amber Ale
5% Alcohol by Volume
Availability of this beer is unknown
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Amber Ale with hints of malt and caramel. Try with sandwiches and hearty soups.
ID: 19408 Last updated 16 years ago Added to database 18 years agoKey Stats
percentile
0
Drunk5
Reviews0
LikesBeeributes
Most noted beer attributes
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Statistics
| Overall Rank | 8416 |
| Overall Percentile | 84.3 |
| Style Rank | 120 of 1281 |
| Style Percentile | 90.6 |
| Lowest Score | 3.1 |
| Highest Score | 4.0 |
| Average Score | 3.540 |
| Weighted Score | 3.338 |
| Standard Deviation | 0.321 |
Rating Distribution
Beer vs Style
5 Member Reviews
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Aroma: 8 | Appearance: 6 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Pours clear copper with huge creamy head. Aroma is sweet and breadiness. The flavor is hearty with grain, bread, and nuttiness. Light-to-medium bodied with velvety mouthfeel. Fantastic sampler.
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Aroma: 8 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Sampled on draft at LB. Pours clear amber with a creamy head and intricate lacing. Attractive. Balanced bready, toasted malt flavor with a hint of roasted barley. Medium-bodied, moderately high carbonation. Very drinkable and a good example of the style.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Sampled at the brewpub. Clear amber color with a thin, white head. Nice lacing. Aroma was sweet and caramel. Flavor was also caramel with a light maltiness to it. Pretty good amber.
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
loght body, amber in color. great lacing but a mild head. light malt aroma, and taste was light in malts. I wasn't expecting to like it as much as I did, but the aftertaste was very smooth for me and I'd def drink this again.
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Aroma: 5 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 6
A malt focused pale ale with toasty and toffee notes, a touch watery. Needs more hops and I would like to see more malt, if that is going to be the focus.
