Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Erlbacher Zwickelbier Germany	2	3.220
	Beck Bräu Kellerbier Germany	2	3.100
	Brauerei Simon Spezial Germany	2	3.140
	Gusswerk Edelguss Austria	2	3.100
	Reckendorfer Keller-Bier Germany	2	3.200
	Små Vesen Yme Pils Spesial Norway	2	2.500
	Leikeim Original Landbier Germany	2	3.060
	Schwarzes Kreuz Vollbier Germany	2	3.440
	Riegele Kellerbier Germany	2	3.160
	Zischke Kellerbier Original Germany	2	2.860
	Potts Alt Potts Landbier Germany	2	3.220
	Barn Door Brewing Summer Storm Lager Canada	2	2.960
	Wiesenbacher Landbier Bernstein Germany	2	3.180
	Roppelt Kellerbier Germany	1	3.150
	Rugenbräu Naturtrübes Zwickel Bier Switzerland	1	3.050
	Ziegelhof Rauracher Zwickel Switzerland	1	3.050
	Kieler Bier Germany	1	3.125
	Pinkus Demeter Mullers Lagerbier Germany	1	2.700
	Atna Mopedøl Norway	1	3.150
	Engel Landbier Hell Germany	1	3.075