Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Nach Alt-Monschauer Art Zwickelbier Hefetrueb-Dunkel Germany	2	3.300
	Brooklyner Keller Helles NY, United States	2	3.300
	Hübner Bräu Vollbier Germany	2	3.420
	Wetzel Ammeler Gugger Amber Lager Switzerland	2	3.000
	Atna Øl Nakenbad Norway	2	3.100
	Weiherer Keller Germany	2	3.300
	Brauberger Zwickelbier Germany	2	3.040
	Beck Bräu Kellerbier Germany	2	3.100
	Atna Øl Til Rakfisk Norway	2	3.100
	Brauerei Simon Spezial Germany	2	3.140
	Störtebeker 1402 Germany	2	2.940
	Leikeim Original Landbier Germany	2	3.060
	Små Vesen Yme Pils Spesial Norway	2	2.500
	Gusswerk Edelguss Austria	2	3.100
	Braumanufaktur Potsdamer Stange Germany	2	3.300
	Zischke Kellerbier Original Germany	2	2.860
	Eibauer Helles Landbier Germany	2	2.920
	Wiesenbacher Landbier Bernstein Germany	2	3.180
	Schloßbrauerei Fattigau Zwickl-Pils Germany	2	3.100
	Schwarzes Kreuz Vollbier Germany	2	3.440