Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Reh Ellertaler Landbier Dunkel Germany	2	3.160
	Störtebeker 1402 Germany	2	2.940
	Calanda-Haldengut Zwickel Switzerland	2	2.780
	Zischke Kellerbier Original Germany	2	2.860
	Wiesenbacher Landbier Bernstein Germany	2	3.180
	Brauerei Simon Spezial Germany	2	3.140
	Weiherer Keller Germany	2	3.300
	Kulmbacher Mönchshof Maingold Landbier Germany	2	3.140
	Nach Alt-Monschauer Art Zwickelbier Hefetrueb-Dunkel Germany	2	3.300
	Göller Brotzeit Seidla Helles Landbier Germany	2	3.200
	Gusswerk Edelguss Austria	2	3.100
	Zehendner Mönchsambacher Export Naturtrüb Germany	2	3.160
	Grasser Huppendorfer Vollbier Germany	2	3.560
	Erlbacher Zwickelbier Germany	2	3.220
	Maxlrainer Zwickl Max Germany	2	3.340
	Kieler Bier Germany	2	3.140
	Rossdorfer Urbräu Germany	2	2.900
	Hütt Naturtrüb Germany	2	2.980
	Atna Øl Til Rakfisk Norway	2	3.100
	Eibauer Helles Landbier Germany	2	2.920