Kellerbier

Kellerbier

424 beers | 3.435 Avg Score

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

Beer | Location Reviews Score
Würth Windischeschenbacher Zoigl
Germany
1
3.050
Pirker Helles Zoigl Kellerbier
Germany
1
3.000
Weltenburger Kloster Kellerbier Naturtrüb
Germany
1
3.225
Veldensteiner Landbier
Germany
1
3.225
Vézelay Lager Bière Blonde Bio
France
1
3.150
Kapuziner Kellerweizen
Germany
1
3.125
Mahrs Mastodon
Germany
1
3.200
Brasserie du Bas-Canada Nageur
Canada
1
3.200
Wagner-Bräu Kemmern Ungespundetes Lagerbier
Germany
1
3.350
Wagner-Bräu Kemmern Zwilling
Germany
1
3.275
Wagner-Bräu Kemmern Landbier
Germany
1
3.125
Sabbath Brewing Autophagia
GA, United States
1
3.050
Wernecker Laurentius
Germany
1
3.050
Sceptre Arts Bags
GA, United States
1
3.100
Hohmanns HBH Fuldaer Kellerbier
Germany
1
3.075
Gusswerk Jakobsgold
Austria
1
3.050
Ecliptic Brewing Spica Hefepils
OR, United States
1
3.125
Müller Debring Micherla
Germany
1
3.100
Hartmann Felsen Kellerbier
Germany
1
3.300
Hirsch Zwickl
Germany
1
3.050