Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Schloßbrauerei Fattigau Zwickl-Pils Germany	1	3.000
	Rækker Mølle Sommer Øl Denmark	1	3.025
	Kaiserhöfer Schmäußbräu Germany	1	3.075
	McCoy's Unfiltered Lager MO, United States	1	3.125
	Sallands Landbier Blonde Johannes Germany	1	3.075
	Svaneke Kabanossi Keller Denmark	1	3.000
	Grumpy Troll Keller Brau WI, United States	1	2.950
	LägereBräu Original Switzerland	1	3.025
	Glossner Original Neumarkter Gold Germany	1	3.000
	Rækker Mølle Vindmøllers Bryg Denmark	1	3.050
	Baisinger Keller Teufel Germany	1	3.125
	Lahnsteiner Zwickel Bier Germany	1	2.950
	Pinkus Münsterländer Naturbier Hell Germany	1	3.075
	Würth Windischeschenbacher Zoigl Germany	1	3.050
	Pirker Helles Zoigl Kellerbier Germany	1	3.000
	Braustolz Landbier Germany	1	3.125
	Charma Lager Greece	1	2.625
	Weyermann Kellerbier Germany	1	3.200
	Staffelberg-Bräu Landbier-Hell Germany	1	3.125
	Becher Bräu Kräussenpils Germany	1	3.200