Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Beck Bräu Kellerbier Germany	2	3.100
	Zehendner Mönchsambacher Export Naturtrüb Germany	2	3.160
	Hübner Bräu Vollbier Germany	2	3.420
	Leikeim Original Landbier Germany	2	3.060
	Små Vesen Yme Pils Spesial Norway	2	2.500
	Hofstettner Hochzeitsbier von 1810 Austria	2	3.340
	Riegele Kellerbier Germany	2	3.160
	Schwarzes Kreuz Vollbier Germany	2	3.440
	Zischke Kellerbier Original Germany	2	2.860
	Furst Wallerstein Zwickel Germany	2	3.120
	Potts Alt Potts Landbier Germany	2	3.220
	Les Trois Mousquetaires Série Signature Kellerbier Canada	2	3.180
	Collingwood Brewery Autumn Kellerbier Canada	2	3.140
	Wiesenbacher Landbier Bernstein Germany	2	3.180
	Einbecker Kellerbier Naturtrüb Germany	1	3.075
	Krug-Bräu Kellerbier Germany	1	3.250
	Ziegelhof Rauracher Zwickel Switzerland	1	3.050
	Roppelt Kellerbier Germany	1	3.150
	Atna Mopedøl Norway	1	3.150
	Engel Landbier Hell Germany	1	3.075