Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Reckendorfer Keller-Bier Germany	2	3.200
	Wiesenbacher Landbier Bernstein Germany	2	3.180
	Calanda-Haldengut Zwickel Switzerland	2	2.780
	Falken Kloster-Brau Zwickelbier Switzerland	2	3.200
	Brauerei Simon Spezial Germany	2	3.140
	Hofstettner Hochzeitsbier von 1810 Austria	2	3.340
	Craggie Brewing Toubab Brewe NC, United States	2	3.260
	Schwarzes Kreuz Vollbier Germany	2	3.440
	Hochstift Schwarzer Hahn Germany	2	3.000
	Kapsreiter Landbier Goldbraun Austria	2	2.920
	Göller Brotzeit Seidla Helles Landbier Germany	2	3.200
	Kulmbacher Mönchshof Maingold Landbier Germany	2	3.140
	Riegele Kellerbier Germany	2	3.160
	Spezial Ungespundet Germany	2	3.440
	Leikeim Original Landbier Germany	2	3.060
	Maxlrainer Zwickl Max Germany	2	3.340
	Reh Ellertaler Landbier Dunkel Germany	2	3.160
	Störtebeker 1402 Germany	2	2.940
	Gusswerk Edelguss Austria	2	3.100
	Rossdorfer Urbräu Germany	2	2.900