Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Löwenbräu Buttenheim Ungespundetes Lagerbier Germany	3	3.100
	Zirndorfer Landbier Germany	3	3.050
	Leikeim Kellerbier Germany	3	3.150
	Urban Chestnut Zwickel MO, United States	3	3.217
	Kaiserdom Kellerbier Germany	3	2.984
	Sly Fox Keller Pils PA, United States	3	3.550
	Beau's All Natural Wild Oats Series No. 44: Dial 'Z' For Zwickel Canada	3	3.317
	Radeberger Zwickelbier Germany	3	3.284
	Schroll Nankendorfer Landbier Germany	3	3.367
	Veldensteiner Zwickl Germany	3	3.184
	Flensburger Kellerbier Germany	3	3.100
	Pfister Schwarz Kellerbier Germany	2	3.260
	Beck Bräu Kellerbier Germany	2	3.100
	Rossdorfer Urbräu Germany	2	2.900
	Kulmbacher Mönchshof Maingold Landbier Germany	2	3.140
	Spezial Ungespundet Germany	2	3.440
	Hübner Bräu Vollbier Germany	2	3.420
	Falken Kloster-Brau Zwickelbier Switzerland	2	3.200
	Göller Brotzeit Seidla Helles Landbier Germany	2	3.200
	Grasser Huppendorfer Vollbier Germany	2	3.560