Belgian Strong Ale

Belgian Strong Ale

1679 beers | 3.781 Avg Score

Like regular Belgian ales, the Belgian strong ales also can range in color from pale to dark varieties. Regardless of the color, however, the Belgian strong ales are significantly stronger in alcohol content (7% and higher) and more complex than their weaker counterparts, although the good examples are not harsh. Flavors for the pale colored varieites include earthy, yeasty, fruity, peppery, sweet, and spicey attributes, while the dark colored varieties include caramel, bready, dark fruits (figs, prunes, raisins, plums), sweet, and spicey character. Belgian strong ales are also normally fermented with an addition of candi sugar. The resulting mouthfeel is typically moderate, often deceivingly lighter than their malt and alcohol content would suggest, due to the added candi sugar and high carbonation levels. The pale and golden varieties of Belgian strong ales normally differ from abbey tripels (which could be considered a subcategory of golden Belgian strong ales) in their lower bittering levels than the tripels, while the dark strong ales differ from dubbels in their malt and alcohol levels, but often overlap with the Abbey Quadrupels on both malt and alcohol levels (Abbey Quadrupels could be considered a subcategory of dark Belgian strong ales).

Beer | Location Reviews Score
Zundert 10
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3
3.500
t IJ Vlo
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5
3.500
Victory Grand Cru
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12
3.500
Holy Mackerel Panic Attack
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6
3.500
Brunehaut Abbaye de St-Martin Cuvée de Noël
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3
3.500
Troll Palanfrina
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2
3.500
The Bruery Trois Poules Francais
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2
3.500
Judas
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12
3.500
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20
3.496
Green Flash Grand Cru (Grand Mantis)
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12
3.494
Allagash Victoria Ale
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11
3.493
St. Feuillien Grand Cru
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9
3.492
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9
3.492
Avery Salvation
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40
3.491
Hertog Jan Grand Prestige
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7
3.490
Schlafly Grand Cru
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6
3.489
Le Cheval Blanc Blonde dAchouffe
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5
3.488
Montegioco Quarta Runa
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4
3.486
Duvel Tripel Hop (2014): Mosaic
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3
3.484
Heavyweight Bizzaro
NJ, United States
3
3.484