Abbey Dubbel
Abbey Dubbel
627 beers | 3.737 Avg ScoreOriginating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.
Beer | Location | Reviews | Score | |
---|---|---|---|
|
Mill Street Minimus Dubbel
Canada |
2 |
3.140
|
|
Silly La Divine Belgian Double Blond Ale
Belgium |
2 |
3.040
|
|
Postel Dubbel
Belgium |
2 |
3.100
|
|
Texels Dubbel
Netherlands |
2 |
3.000
|
|
Sierra Nevada Barrel Aged Ovila Dubbel
CA, United States |
2 |
3.520
|
|
Red Eye Scarlet 7
WI, United States |
2 |
3.260
|
|
Bold Monk Disciplione Dubbel
GA, United States |
2 |
3.160
|
|
Abdij van t Park Bruin
Belgium |
2 |
3.040
|
|
Ølfabrikken Vinter Ale
Denmark |
2 |
3.260
|
|
Titletown Batch 800 Abbey Ale
WI, United States |
2 |
3.380
|
|
Groningse Stadsbrouwerij Kruisheren Theodorus
Netherlands |
2 |
3.000
|
|
Slottskallans Kloster
Sweden |
2 |
3.420
|
|
Super des Fagnes Brune
Belgium |
2 |
3.240
|
|
Royal City Brewing Dubbel
Canada |
2 |
3.080
|
|
Cuvée dAubel Brune
Belgium |
2 |
2.940
|
|
Great Adirondack Abbey Ale
NY, United States |
2 |
3.380
|
|
SKA Local Series #19 (Sethleteren 8)
CO, United States |
2 |
3.280
|
|
Kuhnhenn Nine (Syrah)
MI, United States |
2 |
3.300
|
|
Slottskällans Belgo Dubbel
Sweden |
2 |
3.300
|
|
Brùton Momus
Italy |
2 |
3.260
|