Abbey Dubbel

Abbey Dubbel

627 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Mill Street Minimus Dubbel
Canada
2
3.140
Silly La Divine Belgian Double Blond Ale
Belgium
2
3.040
Postel Dubbel
Belgium
2
3.100
Texels Dubbel
Netherlands
2
3.000
Sierra Nevada Barrel Aged Ovila Dubbel
CA, United States
2
3.520
Red Eye Scarlet 7
WI, United States
2
3.260
Bold Monk Disciplione Dubbel
GA, United States
2
3.160
Abdij van t Park Bruin
Belgium
2
3.040
Ølfabrikken Vinter Ale
Denmark
2
3.260
Titletown Batch 800 Abbey Ale
WI, United States
2
3.380
Groningse Stadsbrouwerij Kruisheren Theodorus
Netherlands
2
3.000
Slottskallans Kloster
Sweden
2
3.420
Super des Fagnes Brune
Belgium
2
3.240
Royal City Brewing Dubbel
Canada
2
3.080
Cuvée dAubel Brune
Belgium
2
2.940
Great Adirondack Abbey Ale
NY, United States
2
3.380
SKA Local Series #19 (Sethleteren 8)
CO, United States
2
3.280
Kuhnhenn Nine (Syrah)
MI, United States
2
3.300
Slottskällans Belgo Dubbel
Sweden
2
3.300
Brùton Momus
Italy
2
3.260