Abbey Dubbel

Abbey Dubbel

635 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Jefferson Dubl Kloster Abbey Ale
Denmark
2
3.160
Craggie Brewing Dubbelicious
NC, United States
2
3.240
Sprecher Belgian Style Dubbel
WI, United States
2
3.160
Terrapin Georgia Theatre Session: Double Feature
GA, United States
2
3.300
Santa Fe Viszolay Belgian
NM, United States
2
3.280
Hoevebrouwers Koekelaring
Belgium
2
3.140
Driftwood Brother Barts Belgian Brown Ale
Canada
2
3.140
Burg Veluws Bruun
Netherlands
2
2.860
Black Diamond Winter Ale (Elfs Ale)
CA, United States
2
3.040
Victory Abbey 6
PA, United States
2
3.060
5 Seasons Lumburg Belgian Dubbel
GA, United States
2
3.400
Silly La Divine Belgian Double Blond Ale
Belgium
2
3.040
Black Diamond Brandy Barrel Grand Cru
CA, United States
2
3.260
Red Eye Scarlet 7
WI, United States
2
3.260
Kempisch Vuur 3 Dubbel (Pirlot)
Belgium
2
3.260
Brùton Momus
Italy
2
3.260
Rockmill Dubbel
OH, United States
2
3.400
Ølfabrikken Vinter Ale
Denmark
2
3.260
Sierra Nevada Barrel Aged Ovila Dubbel
CA, United States
2
3.520
Slottskällans Belgo Dubbel
Sweden
2
3.300