Abbey Dubbel
Abbey Dubbel
600 beers | 3.737 Avg ScoreOriginating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.
Beer | Location | Reviews | Score | |
---|---|---|---|
|
Half Pints The Father
Canada |
3 |
3.350
|
|
Mont des Cats Bière Trappiste
France |
3 |
3.367
|
|
Engelszell Benno Trappistenbier
Austria |
3 |
3.334
|
|
De Ryck Arend Dubbel
Belgium |
3 |
3.250
|
|
Weyerbacher Althea
PA, United States |
3 |
3.384
|
|
Brooklyn Abbey Ale
NY, United States |
3 |
3.150
|
|
Caulier Bon Secours Brune
Belgium |
3 |
3.300
|
|
St. Idesbald Brune
Belgium |
3 |
3.184
|
|
Max Abbey
GA, United States |
3 |
3.450
|
|
Abbaye dAulne Brune des Pères Sur Lie
Belgium |
3 |
3.234
|
|
Titletown Batch 800 Abbey Ale
WI, United States |
2 |
3.380
|
|
Kuhnhenn Nine (Syrah)
MI, United States |
2 |
3.300
|
|
Schlafly Belgian Dubbel
MO, United States |
2 |
3.320
|
|
Sjarelke Donker
Belgium |
2 |
3.240
|
|
Ottos Abbey-Style Dubbel
PA, United States |
2 |
3.280
|
|
Super des Fagnes Brune
Belgium |
2 |
3.240
|
|
Groningse Stadsbrouwerij Kruisheren Theodorus
Netherlands |
2 |
3.000
|
|
Cuvée dAubel Brune
Belgium |
2 |
2.940
|
|
Laurelwood Holy Grail Abbey Ale
OR, United States |
2 |
3.360
|
|
Red Eye Scarlet 7
WI, United States |
2 |
3.260
|