Abbey Dubbel

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

	Beer | Location	Reviews	Score
	Square One Winter Ale MO, United States	1	3.200
	St-Pancrace Deux Temps Canada	0	0.000
	St. Benoit Brune Belgium	4	3.500
	St. Bernardus Prior 8 Belgium	80	3.863
	St. Feuillien Brune Belgium	17	3.705
	St. Feuillien Påskeøl (Easter Beer) Belgium	4	3.514
	St. Idesbald Brune Belgium	3	3.184
	Stadin Dubbel Finland	0	0.000
	Stadsbrouwerij Wittenburg De Jonkheer Dubbel Netherlands	1	3.050
	Starr Hill Taste of Honey Belgian Dubbel VA, United States	1	3.250
	Steenbrugge Dubbel Bruin Belgium	9	3.400
	Sterkens Dubbel Ale Belgium	19	3.187
	Sterkens St. Paul Double Belgium	9	3.492
	Stone 06.06.06 Vertical Epic Ale CA, United States	25	3.846
	Stone Angel Brewing St. Bernie Belgian Dubbel Canada	0	0.000
	Stonehooker Brewing Dubbel Block Canada	0	0.000
	Stoudts Abbey Double PA, United States	12	3.486
	Straight to Ale Brother Joseph's Belgian Dubbel AL, United States	1	3.150
	Strange Fellows Krampus Belgian Dubbel Canada	0	0.000
	Strathcona Belgian Dubbel Canada	0	0.000