St. Feuillien Brune

Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

8.5 on the label. Pours a cloudy brown colour. Head starts off as a ten and finishes as a five. Aroma is earthy, fruity and caramel. Mouthfeel is medium and prickly from the carbonation. Flavours of sweet caramel malt, toffee, dark fruits, and cherries. It is slightly sour and metallic with a nice alcohol warmth.

Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

Clear dark ruby red with light brown foam head. Aroma is caramel dominated. Taste is complex, some caramel, some floral, little bitter. Somewhat sweet aftertaste. (Velp 201306)

Aroma: 9 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

330ml bottle
8.5% ABV (as written on bottle)
A gift from a friend. A nice pleasant abbey dubbel which is easy drinking and full of flavour. A dark brown pour with reddish edges, the aroma consists of sweet malt, sugar, and fruits. Mouthfeel is medium bodied with mild carbonation. The flavour is similar with a nice bitter end. Every once in a while there is a whiff of alcohol.

Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

i think stu actually gave this to me, so thanks stu! .. . gravy brown .. . light choc and cereal malt with a touch of brown cooking sherry .. . sweet and light, low spritz .. . a little mixed up .. . ok i guess .. . mosquito!

Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

Poured a deep copper/brown color with no head and little carbonation. Strong aroma of toffee, alcohol, and molasses. Velvety mouthfeel with a long sweet finish. Flavors of alcohol, butterscotch, caramel, and sugar.

Aroma: 6 | Appearance: 6 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

Deep copper color with a thin off-white head. Light nose of roasted malt and soured fruit. Full-bodied, smooth complex palate. Flavors of roasted malt, chocolate, deep dark cherries, and caramelized brown sugar with a light bitterness.

Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

Clear reddish brown with a big, thick tan coloured head. Raisin, toasted bread, nuts, dry yeast and burnt sugar in aroma. Yeasty raisin flavour, hints of herbs, burnt sugar, walnut, apples and dark bread. Dry yeasty finish with slightly bitter finish of dark bread and raisin.

Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

Dark brownish copper colour, mediumsized brown bubbly head. Aroma is chocolate, slight roasted malts and some flowery hops weak in the background. Flavour is roasted malts along with licorace and chocolate. Some slight hints of metal, but the metal disappears, once the beer gets a bit warmer. Long toffeeish hoppy aftertaste. Hides it’s alcohol well. A bit too biting/crispy carbonation, otherwise very nice.

Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Bottle: Poured a clear dark brown color ale with a huge foamy off-white head with great retention and good lacing. Aroma of candi sugar with great Belgian malt is very enticing. Taste is a great mix between some candi sugar, Belgian malt and bready yeast. Body is quite full with no alcohol being discernable. Creamy texture is also quite enjoyable. Overall, this was a well done abbey dubbel with great drinkability characteristics.

Aroma: 9 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 9

Pours a medium dark brown with a foamy tan head. Excellent lacing. Aroma is sweet, mouthfeel highly carbonated, flavor is of dark fruit, malt, sweet, and spice. Smooth and very nice.