Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Parallel 49 Hoparazzi India Pale Lager Canada	4	3.043
	Schussenrieder Naturtrüb Original No 1 Germany	2	3.040
	Amarcord Gradisca (Prima Donna) Italy	2	3.040
	Big Rig Salute 1179 Canada	2	3.040
	Side Launch Coffee Lager Canada	2	3.040
	BrewDog This.Is.Lager United Kingdom	2	3.040
	Thirsty Dog Balto Heroic Lager OH, United States	5	3.038
	Bischofshof Original 1649 Germany	5	3.038
	Okocim Jasne Pelne Poland	19	3.036
	Kaltenberg Spezial Germany	3	3.034
	Dead Frog Lager Canada	3	3.034
	Spearhead Brewing Decoy Lager Canada	3	3.034
	Sinebrychoff Nikolai III Finland	3	3.034
	Innis & Gunn Lager Beer United Kingdom	4	3.029
	Gananoque Naughty Otter Lager Canada	4	3.029
	Australian King Lager Australia	4	3.029
	Amsterdam Natural Blonde Lager Canada	15	3.028
	Lucknow Munich Style Lager NH, United States	1	3.025
	Berentsens Jubileumsøl Norway	1	3.025
	Adler Bugel-Spez Hell Switzerland	1	3.025