Lager

Lager

2012 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Faxe Fad
Denmark
3
3.100
Cowbell Brewing Shindig
Canada
3
2.834
Pittsburgh Augustiner Dark
PA, United States
3
3.134
Sinebrychoff Nikolai III
Finland
3
3.034
Bochkarev Bochkovoe (Barreled)
Russia
3
3.184
Millstream Lager
IA, United States
3
3.200
Stone Buenaveza Salt And Lime Lager
CA, United States
3
3.050
Rugenbräu Alpen Perle Premium
Switzerland
3
2.684
Flying Monkeys Worlds Away Modern Lager
Canada
3
3.150
Stone Tropic of Thunder
CA, United States
3
3.200
Hofbrau Munchen Premium
Germany
3
3.317
McCoys Landing Light Lager
MO, United States
3
2.834
Mehana Hawaii Lager (Tsunami Lager)
HI, United States
3
3.284
Lundgrens Lager
Sweden
3
3.150
Tuborg Rod Lagerol (Lager 0l)
Denmark
3
3.200
Wasatch Slickrock Lager
UT, United States
3
3.267
Sinebrychoff Karhu III
Finland
3
2.734
Black Star Golden Lager
MT, United States
3
2.700
Mash Beer
United Kingdom
3
3.067
Collective Arts Audio Visual
Canada
3
3.234