Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Mexicali Mexico	4	2.814
	Parallel 49 Hoparazzi India Pale Lager Canada	4	3.043
	Caybrew Cayman Islands	4	2.914
	Innis & Gunn Lager Beer United Kingdom	4	3.029
	Foggy Bottom Lager DC, United States	4	3.086
	Leon Cyprus	4	2.457
	Ontario Beer Company 100 Mile Lager Canada	3	2.984
	Flying Monkeys 12 Minutes to Destiny Hibiscus Pale Lager Canada	3	3.150
	Hofbrau Munchen Premium Germany	3	3.317
	Le Trou du Diable Pitoune Canada	3	3.067
	Spearhead Brewing Decoy Lager Canada	3	3.034
	Collective Arts Audio Visual Canada	3	3.234
	Åbro Bryggmästarens Premium Gold / Åbro Brewmaster's Premium Gold Sweden	3	2.800
	Lake Of Bays Rock Cut Bayesville Lager Canada	3	2.884
	Nils Oscar God Lager Sweden	3	3.150
	McEwans Lager United Kingdom	3	3.100
	Rock Bottom Swan Island Lager CO, United States	3	3.100
	Nevada City California Gold Lager CA, United States	3	2.917
	Huber Premium Beer WI, United States	3	3.117
	Bell's Quinannan Falls Special Lager MI, United States	3	3.084