Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Harp Export Lager Ireland	4	2.943
	Pittsburgh Augustiner Lager PA, United States	4	2.943
	Oppigårds Slåtteröl Sweden	4	3.143
	Leon Cyprus	4	2.457
	Bernard Specialni Cerne Pivo Czech Republic	4	3.300
	Schell Deer Brand MN, United States	4	3.300
	Neuzeller Kloster-Brau Closter Zell (Golden Abbot) Germany	4	3.186
	Lady Bird Bio Beer India	4	2.486
	Lost Craft Unifeye Canada	4	3.100
	Wasatch 1st Amendment Lager UT, United States	4	2.543
	Buffalo Water Bison Blonde WI, United States	4	3.343
	Old Tomorrow Light’er Up Canada	4	2.843
	Mountain Crest Gold Lager WI, United States	4	3.014
	Amarit NB Thailand	4	2.543
	Aass Fatol Norway	4	2.714
	Samuel Adams Wicked Easy MA, United States	4	3.014
	Great Western Olympia Canada	4	2.157
	Muskoka Honey Brown Lager Canada	4	3.271
	Harboe Gold Denmark	4	2.871
	High & Mighty Purity of Essence MA, United States	4	3.214