Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Wasatch 1st Amendment Lager UT, United States	4	2.543
	Parallel 49 Hoparazzi India Pale Lager Canada	4	3.043
	Leon Cyprus	4	2.457
	Pittsburgh Augustiner Lager PA, United States	4	2.943
	Prince Edward Island Beach Chair Lager Canada	4	2.686
	Omission Lager OR, United States	4	2.871
	Bernard Specialni Cerne Pivo Czech Republic	4	3.300
	Sterling IN, United States	4	2.543
	Sun Valley Sawtooth Gretchens Gold Lager ID, United States	4	2.957
	Heartland Grateful Red Lager NY, United States	4	2.729
	Mississipi Mud Lager Beer NY, United States	4	3.057
	Wellington Beehive Honey Lager Canada	4	2.843
	Church Brew Celestial Gold PA, United States	4	3.100
	Lost Craft Unifeye Canada	4	3.100
	Eichbaum Ureich Premium Pils Germany	4	2.929
	Sierra Nevada Beer Camp® Hoppy Lager CA, United States	4	3.329
	Great Western Gold Strong Canada	4	2.886
	Aass Fatol Norway	4	2.714
	Old Tomorrow Light’er Up Canada	4	2.843
	Ceres Royal Export Denmark	4	2.957