Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Big Rock Assiniboine Canada	4	3.100
	Mississipi Mud Lager Beer NY, United States	4	3.057
	Dog In The Fog Poland	4	3.243
	Harboe Gold Denmark	4	2.871
	Great Western Olympia Canada	4	2.157
	Heartland Grateful Red Lager NY, United States	4	2.729
	Australian King Lager Australia	4	3.029
	Nevskoe Klassicheskoe Russia	4	2.471
	Altenmünster Brauer Bier Urig Würzig Germany	4	3.129
	Prince Edward Island Beach Chair Lager Canada	4	2.686
	Buffalo Water Bison Blonde WI, United States	4	3.343
	Pittsburgh Augustiner Lager PA, United States	4	2.943
	Iron Hill Light Lager DE, United States	4	2.814
	Wasatch 1st Amendment Lager UT, United States	4	2.543
	Samuel Adams Wicked Easy MA, United States	4	3.014
	Clipper City McHenry MD, United States	4	2.743
	High & Mighty Purity of Essence MA, United States	4	3.214
	Streitberg Lager Germany	4	2.943
	Leon Cyprus	4	2.457
	Boon Rawd Leo Thailand	4	2.700