Witbier

A style revived by Peter Celis at Hoegaarden, Belgian White Ales (Witbiers) are Belgium's twist on Wheat Beer, normally brewed with about 50% wheat malt. These beers are typically cloudy (unfiltered), feature a yellow-white to golden color with significant carbonation, and pour with a dense, fluffy, and well-sustaining head. Their flavors are crisp, moderately sweet, and sometimes tart with spices (coriander and curacao probably most common) and citrus fruits (orange peels, lemon zestiness) most commonly featured over the subdued wheat base. Hops play almost no role in this style's aroma or flavor.

	Beer | Location	Reviews	Score
	Archibald La Joufflue Canada	2	3.060
	Red Eye Bloom WI, United States	2	3.120
	De Sutter La Givrée France	2	3.120
	Natty Greene's Wildflower Witbier NC, United States	2	2.960
	Belt Harvest Moon Beltian White MT, United States	2	3.320
	River North Unified Theory CO, United States	2	3.020
	Faiseurs de Bière Narandja Switzerland	2	3.280
	Clocktower Wit Canada	2	3.120
	Leelanau Whaleback White MI, United States	2	3.420
	Rock Bottom White Ale CO, United States	2	3.060
	Ithaca Partly Sunny NY, United States	2	3.000
	Chi-Town Windy City Wheat IL, United States	2	3.120
	Texels Wit Netherlands	2	2.960
	Wasatch White Label UT, United States	2	3.200
	75th Street Belgian Wit MO, United States	2	3.020
	Legend White Ale VA, United States	2	3.100
	Limburg Witbier New Zealand	2	3.240
	Tallgrass Wheat KS, United States	2	3.100
	Halve Maan Zeeuwsche Witte Netherlands	2	2.960
	Calabogie Brewing Whistling Paddy Canada	2	3.080