Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Juli Goldenberg / Monkey Paw / Stone 24 Carrot Golden Ale CA, United States	2	3.200
	Alley Kat Pumpkin Pi Spiced Ale Canada	2	2.920
	Jacobsen Camomile Dubbel Denmark	2	3.060
	Upslope Christmas Ale CO, United States	2	3.180
	Dugges Rudolf 2006 Sweden	2	3.220
	Abita Bayou Bootlegger LA, United States	2	3.120
	Propeller Pumpkin Ale Canada	2	3.180
	Ashton Holiday Ale Canada	2	3.140
	Elysian Punkuccino Coffee Pumpkin Ale WA, United States	2	3.080
	Ohio Brewing Jingle Bell Ale OH, United States	2	3.260
	Brooklyn The Concoction NY, United States	2	3.220
	Radermacher Rader Blonde Belgium	2	2.900
	Nickel Brook Pumpkin Canada	2	3.220
	Alley Kat / Sherbrooke Chinese New Beer Canada	2	2.780
	Ashton Christmas Ale Canada	2	3.080
	Twains Gingerbread Bragon Brown Ale GA, United States	2	3.360
	Crazy Sista Honey Ale AL, United States	2	3.040
	Thisted Jule Stenøl Denmark	2	3.420
	Inveralmond Santas Swallie United Kingdom	2	3.160
	Piccolo Birrifico Chiostro Italy	2	3.340