Smoked Ale
Smoked Ale
442 beers | 3.689 Avg ScoreNot to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.
| Beer | Location | Reviews | Score | |
|---|---|---|---|
|
Steel and Oak Smoked Hefeweizen
Canada |
1 |
3.125
|
|
|
Stadin 1.6.2007
Finland |
1 |
3.125
|
|
Central City / NWT Midnight Ember
Canada |
1 |
3.125
|
|
Beavertown Smog Rocket
United Kingdom |
1 |
3.125
|
|
|
Au Maître Brasseur La Boucaneuse
Canada |
1 |
3.125
|
|
|
De Molen Turfbock
Netherlands |
1 |
3.125
|
|
Switchback Flynn on Fire Smoked Marzen
VT, United States |
1 |
3.125
|
|
|
Laitilan Kievari Savuruis
Finland |
1 |
3.125
|
|
|
Monks Grätzer
Sweden |
1 |
3.125
|
|
|
Djaevlebryg Mareridt
Denmark |
1 |
3.125
|
|
|
Rocky River Smokestack Porter
OH, United States |
1 |
3.125
|
|
|
Victory Rauch Porter
PA, United States |
1 |
3.125
|
|
|
Mother Earth Smoked Lager
NC, United States |
1 |
3.125
|
|
|
Hollolan Hirvi Kivipukki
Finland |
1 |
3.125
|
|
Lookout Beer BQ
NC, United States |
1 |
3.125
|
|
|
Iron Hill Rauch Weiss
DE, United States |
1 |
3.125
|
|
|
Monks Café Rökvetebocken
Sweden |
2 |
3.120
|
|
|
Weyerbacher Fireside Ale
PA, United States |
8 |
3.109
|
|
|
Blind Bat Hellsmoke Porter
NY, United States |
1 |
3.100
|
|
|
Avery Bubbanator
CO, United States |
1 |
3.100
|