Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	'88 Brewing Midnight Hour Smoked Porter Canada	0	0.000
	10K Brewing Smoked Porter MN, United States	0	0.000
	1648 Smokey Nol United Kingdom	1	3.075
	18th Street Regional Ring Of Fire IN, United States	0	0.000
	21st Amendment Diesel Imperial Smoked Porter CA, United States	1	3.100
	21st Street Weathervane Canada	0	0.000
	3 Brasseurs Smoked Porter Canada	0	0.000
	300 Suns Sun Scortched Smoked Porter CO, United States	0	0.000
	38 State Smoked Porter CO, United States	0	0.000
	4BREWERS.RU Kopot Chernoj Pantery Russia	0	0.000
	5 Seasons North Cherry PMS GA, United States	0	0.000
	5 Seasons Westside Smoked Mild GA, United States	1	3.150
	603 Fireside Smoked Porter NH, United States	0	0.000
	7Stern Smoked Porter Austria	0	0.000
	8 Wired Big Smoke New Zealand	0	0.000
	8 Wired The Big Smoke New Zealand	4	3.429
	Abe Erb Gateway Smoked Porter Canada	0	0.000
	Able Ebenezer Burn The Ships NH, United States	0	0.000
	Abolitionist Burning Couch WV, United States	0	0.000
	Against The Grain Gimme S'More KY, United States	0	0.000