Iron Hill Rauch Weiss
Iron Hill Rauch Weiss
Rated 3.125 by BeerPals
Brewed by Iron Hill Brewery & Restaurant (Newark, Delaware)
Newark, DE, United States
Style: Smoked Ale
6% Alcohol by Volume
Availability of this beer is unknown
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This unique Bavarian unfiltered wheat beer is brewed with a small portion of malt smoked over Cherrywood chips, which lend this beer a faint smoke character that blends with the banana and clove flavors produced by the special yeast strain.
ID: 40821 Last updated 2 weeks ago Added to database 13 years agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 32935 |
| Overall Percentile | 40.7 |
| Style Rank | 189 of 273 |
| Style Percentile | 30.8 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.125 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 8 | Overall: 7
On draft at the Lancaster location. Poured a hazy orange color with good hefe-like appearance. The aroma was meaty (hickory?) smoked malts, slight bubblegum. The flavor was firm meaty smoked malts, light wheat under it all, the phenolic and fruity esters of the hefeweizen were much subdued behind the smoke. Sour and citrus notes were most noteable from the base beer. Bubblegum was faint in the flavor. Mouthfeel was moderate and finished clean, slightly on the malty side. A decent shot at the style, but I don’t think meaty smoke is optimized in a weisse brew.
