Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Grassroots/Lövenlund Dresden 45 Denmark	1	3.075
	Great Basin Smoke Jumper's Smoked Porter NV, United States	1	3.125
	Great Divide Smoked Baltic Porter CO, United States	14	3.612
	Great Lakes Brewery Magic Du Noir Canada	1	3.175
	Great Lakes Brewery Where There's Smoke There's Fire Smoked Ale Canada	0	0.000
	Gritty McDuffs Old Porter ME, United States	0	0.000
	Gueule De Bois Cuvée de l'Enfer Canada	0	0.000
	Gulden Draak Smoked Belgium	1	3.150
	H.C. Berger Rauchbier CO, United States	0	0.000
	HaandBryggeriet Norwegian Wood Norway	18	3.538
	HaandBryggeriet Royk Uten Ild (Smoke Without Fire) Norway	4	3.529
	Hain Mataan Argentina	0	0.000
	Hair of the Dog JD OR, United States	0	0.000
	Hardknott Granite 2009 United Kingdom	1	3.300
	Harpoon 100 Barrel Series - Rauchfetzen MA, United States	1	2.825
	Harpoon 100 Barrel Series - Smoked Porter MA, United States	4	3.514
	Hart and Thistle Doppelganger Canada	0	0.000
	Hart and Thistle Fire and Rain Canada	0	0.000
	Heavy Seas Smoke On The Water MD, United States	4	3.386
	Heavyweight Cinderbock NJ, United States	9	3.392