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Harpoon 100 Barrel Series - Rauchfetzen

Harpoon 100 Barrel Series - Rauchfetzen

Rated 2.825 by BeerPals
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Brewed by Harpoon Brewery, The

Boston, MA, United States

Style:  Smoked Ale

6.3% Alcohol by Volume

33 International Bittering Units

Availability of this beer is unknown


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Harpoon Rauchfetzen is the 25th offering from our 100 Barrel Series. We used beechwood smoked malt from Bamberg, Germany to craft this copper-colored ale that evokes Rauchfetzen, a poetic German word meaning “wisp of smoke.” While many smoked beers are heavy on the pallet, this beer allows the character of the smoked malt to play off the herbal bitterness of Hallertau hops and the fresh, bread-like quality of Munich and Pilsner malts. Enjoy this beer with a variety of cheeses and sausages. BREWED BY This beer was brewed by Charlie Cummings, Harpoon brewer AVAILABLE FROM November 2008 to .... BEER SPECIFICATIONS (n/a: not available) Style: German-style Smoked Ale Original Gravity: 15.5 Alcohol by Volume: (ABV) 6.3% IBU’S: 33

ID: 35630 Last updated 5 years ago Added to database 14 years ago

Key Stats

7
percentile

0

Drunk

1

Review

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Statistics

Overall Rank49576
Overall Percentile7.3
Style Rank263 of 269
Style Percentile2.2
Lowest Score2.3
Highest Score2.3
Average Score2.300
Weighted Score2.825
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • CHEAPDARK 389 reviews
    rated 2.3 14 years ago

    Aroma: 8 | Appearance: 5 | Mouthfeel: 3 | Flavor: 4 | Overall: 3

    Apr 24, 2009 On tap at the bocktown, very nice place. Hazy brownish pale yellow appearance with a thin tea froth head. Initial bandage taste. Barely any aroma, but what is there seems to be a bit sterile. I sense some kind of smoke in the taste but it is fairly laid back compared to other smoked beers I’ve had and I like it better that way. Barely any carbonation. OK for a smoker. Bandaid hospital finish.

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