Harpoon 100 Barrel Series - Rauchfetzen
Harpoon 100 Barrel Series - Rauchfetzen
Rated 2.825 by BeerPalsBrewed by Harpoon Brewery, The
Boston, MA, United StatesStyle: Smoked Ale
6.3% Alcohol by Volume
33 International Bittering Units
Availability of this beer is unknown
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Harpoon Rauchfetzen is the 25th offering from our 100 Barrel Series. We used beechwood smoked malt from Bamberg, Germany to craft this copper-colored ale that evokes Rauchfetzen, a poetic German word meaning “wisp of smoke.” While many smoked beers are heavy on the pallet, this beer allows the character of the smoked malt to play off the herbal bitterness of Hallertau hops and the fresh, bread-like quality of Munich and Pilsner malts. Enjoy this beer with a variety of cheeses and sausages. BREWED BY This beer was brewed by Charlie Cummings, Harpoon brewer AVAILABLE FROM November 2008 to .... BEER SPECIFICATIONS (n/a: not available) Style: German-style Smoked Ale Original Gravity: 15.5 Alcohol by Volume: (ABV) 6.3% IBU’S: 33
ID: 35630 Last updated 1 month ago Added to database 15 years agoKey Stats
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Statistics
Overall Rank | 52083 |
Overall Percentile | 7.1 |
Style Rank | 269 of 276 |
Style Percentile | 2.5 |
Lowest Score | 2.3 |
Highest Score | 2.3 |
Average Score | 2.300 |
Weighted Score | 2.825 |
Standard Deviation | 0.000 |
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1 Member Reviews
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Aroma: 8 | Appearance: 5 | Mouthfeel: 3 | Flavor: 4 | Overall: 3
Apr 24, 2009 On tap at the bocktown, very nice place. Hazy brownish pale yellow appearance with a thin tea froth head. Initial bandage taste. Barely any aroma, but what is there seems to be a bit sterile. I sense some kind of smoke in the taste but it is fairly laid back compared to other smoked beers I’ve had and I like it better that way. Barely any carbonation. OK for a smoker. Bandaid hospital finish.