Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Timmermans / Guinness Lambic & Stout Belgium	1	3.175
	Jacobins Kriek Max Belgium	4	3.157
	De Troch Chapeau Kriek Belgium	13	3.150
	La Binchoise Rose des Remparts Framboise Belgium	3	3.150
	Brøckhouse ISO Juleøl Denmark	1	3.150
	Bzart Kriek Cuvée Belgium	1	3.150
	HaandBryggeriet / Speciation Svelvik Sour Norway	1	3.150
	BAP Biere a la Pomme Belgium	3	3.150
	Shed Brewery La Cancion VT, United States	1	3.150
	Fierce By Nature Wild Bramble Sour United Kingdom	1	3.150
	3 Fonteinen Oude Kriekenlambik Belgium	1	3.150
	Six Rivers Raspberry Lambic CA, United States	1	3.150
	Florisgaarden den Ninkeberry Belgium	16	3.147
	Timmermans Framboise Lambic Belgium	14	3.147
	Timmermans Tradition Kriek Retro Lambic Belgium	2	3.140
	Baladin Suzi Dry Italy	1	3.125
	St. Louis Cassis Kir Royal Belgium	1	3.125
	Lagerhaus Boysenberry Lambic FL, United States	1	3.125
	Louwaeges Kriek Belgium	1	3.125
	Hanssens Kriekenlambik Belgium	1	3.125