Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Lambiek Fabriek Juicy & Wild Muscar-Elle Belgium	1	3.250
	Blushing Monk Belgian Razz MI, United States	1	3.250
	Eylenbosch Kriek Belgium	1	3.250
	À La Fût Cuvée Western Canada	1	3.250
	Cherish Framboise Belgium	6	3.245
	Mort Subite Kriek Belgium	18	3.243
	Timmermans Pumpkin Lambicus Belgium	4	3.229
	Mikkeller X Vesterbronx Kriek 2007 Denmark	1	3.225
	De Molen Fris & Fruitig Morellen Lambiek Bordeaux Barrel Netherlands	1	3.225
	Lindheim Farmer's Reserve Coolship Blåbær Norway	1	3.225
	Lambiek Fabriek Oude Kriek Schar-Elle Belgium	1	3.225
	Tilquin Oude Reinette Etoilée à l'Ancienne Belgium	1	3.225
	Two Brothers Project Opus 10 IL, United States	2	3.220
	Mikkeller Spontancranberry Denmark	2	3.220
	Cantillon Groseille à Maquereau Belgium	2	3.220
	Girardin Kriekenlambik Belgium	3	3.217
	Upland Blueberry Lambic IN, United States	3	3.217
	Jacobins Kriek Lambic Belgium	4	3.214
	Cherish Kriek (Bios Kriek) Belgium	18	3.209
	Lambiek Fabriek Oude Kriek Jart-Elle Belgium	1	3.200