Fruit Lambic
Fruit Lambic
435 beers | 3.571 Avg ScoreA tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.
Beer | Location | Reviews | Score | |
---|---|---|---|
Cantillon Vigneronne
Belgium |
23 |
3.681
|
|
Lindemans Cassis
Belgium |
43 |
3.674
|
|
Cascade Apricot Ale
OR, United States |
4 |
3.671
|
|
Hanssens Oude Kriek
Belgium |
15 |
3.650
|
|
Girardin Kriek
Belgium |
8 |
3.636
|
|
Lost Abbey Framboise de Amorosa
CA, United States |
5 |
3.625
|
|
Boon Oude Kriek
Belgium |
14 |
3.618
|
|
De Cam Kriekenlambik
Belgium |
3 |
3.617
|
|
Cantillon Soleil de Minuit
Belgium |
3 |
3.617
|
|
Boon Oud Beersel Framboise
Belgium |
12 |
3.614
|
|
New Belgium Transatlantique Kriek
CO, United States |
23 |
3.608
|
|
Boon Framboise
Belgium |
26 |
3.607
|
|
Belle-Vue Kriek
Belgium |
35 |
3.602
|
|
Lindemans Peche
Belgium |
50 |
3.602
|
|
Boon Mariage Parfait Kriek
Belgium |
10 |
3.600
|
|
Nøgne Ø Tyttebær
Norway |
8 |
3.591
|
|
Selins Grove The Phoenix Kriek
PA, United States |
3 |
3.584
|
|
Cantillon Goldackerl Gueuze
Belgium |
2 |
3.580
|
|
3 Fonteinen Intense Red Oude Kriek
Belgium |
2 |
3.580
|
|
Iron Hill Cassis de Hill
DE, United States |
3 |
3.567
|