Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	De Troch Chapeau Abricot Belgium	3	3.000
	La Barberie Blanche au Miel de Bleuets Canada	1	3.000
	Belle-Vue Kriek Primeur Extra Belgium	1	3.000
	Mort Subite Xtreme Kriek Belgium	3	3.000
	Hantverksbryggeriet Prototyp Y Sweden	2	3.000
	Timmermans Woudvruchten (Fruits de la Foret) Belgium	1	3.000
	Bluegrass Black Cherry Lambic KY, United States	2	3.000
	Schoune Lambic aux Fruits de la Passion Canada	1	3.000
	St. Louis Premium Cassis Belgium	3	2.984
	Lindemans Tea Beer Belgium	2	2.980
	Liefmans Fruitesse Framboos (Framboise) Belgium	2	2.980
	Brasseurs du Monde La Réserve du Picoleur Cerisette du Bretteux Canada	1	2.975
	Mikkeller SpontanWatermelon Denmark	1	2.975
	Gouyasse Ducassis Belgium	4	2.971
	Alley Kat Razzykat Canada	3	2.967
	Schoune Lambic aux Poires Canada	1	2.950
	Liefmans Fruitesse Kriek Belgium	6	2.945
	Belle-Vue Extra Framboise Belgium	2	2.940
	Yellowstone Valley Huckle-Weizen MT, United States	1	2.925
	St. Louis Premium Peche Belgium	6	2.878