Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Hanssens Kriekenlambik Belgium	1	3.125
	Uitzet Kriekbier Belgium	6	3.122
	Belle-Vue Framboise Belgium	9	3.117
	Florisgaarden Passion Belgium	3	3.117
	Melbourn Brothers Apricot United Kingdom	18	3.114
	Timmermans Peche Lambic Belgium	7	3.110
	Dark Horse Lambeak Wants Dragon Fruit MI, United States	1	3.100
	Liefmans de Boomgaard Framboise Belgium	1	3.100
	Silver Peak Black Rock Blackberry NV, United States	1	3.100
	Cantillon Framboise Belgium	2	3.100
	3 Fonteinen Aardbei Oogst 2021 (season 21|22) Blend No. 77 Belgium	1	3.100
	Weyerbacher Raspberry Beret PA, United States	1	3.100
	Liefmans Fruitesse Perzik (Peche) Belgium	2	3.100
	Cherish Peche Belgium	3	3.100
	Jester King SPON Peach & Apricot TX, United States	1	3.100
	De Troch Chapeau Peche Belgium	6	3.089
	Baladin Mama Kriek Italy	4	3.086
	Fitgers Apricot Wheat MN, United States	1	3.075
	OWA Yuzu Lambic Belgium	1	3.075
	Mad River Funk de Aardbei CA, United States	1	3.075