Fruit Lambic
Fruit Lambic
434 beers | 3.571 Avg ScoreA tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.
Beer | Location | Reviews | Score | |
---|---|---|---|
Timmermans Tradition Kriek Retro Lambic
Belgium |
2 |
3.140
|
|
Bluegrass Black Cherry Lambic
KY, United States |
2 |
3.000
|
|
Cantillon Goldackerl Gueuze
Belgium |
2 |
3.580
|
|
Boon Kriekenlambik
Belgium |
2 |
3.340
|
|
Cantillon Tyrnilambic Baie dArgousier
Belgium |
2 |
3.460
|
|
Cantillon Reed Gueuze Pinot Noir
Belgium |
2 |
3.360
|
|
Bethlehem Brew Works Cassis Lambic
PA, United States |
2 |
3.320
|
|
La Choulette Peche
France |
2 |
3.040
|
|
Mikkeller Spontancranberry
Denmark |
2 |
3.220
|
|
Mikkeller Spontancassis
Denmark |
2 |
3.380
|
|
Mikkeller Sour Bitch
Denmark |
2 |
3.060
|
|
Liefmans Fruitesse Perzik (Peche)
Belgium |
2 |
3.100
|
|
Liefmans Fruitesse Framboos (Framboise)
Belgium |
2 |
2.980
|
|
Harpoon 100 Barrel Series - Framboise
MA, United States |
2 |
3.280
|
|
Cantillon Reed Gueuze Muscat
Belgium |
2 |
3.440
|
|
Bitter End Sour Prick
TX, United States |
2 |
3.020
|
|
Lindemans Tea Beer
Belgium |
2 |
2.980
|
|
Liefmans de Boomgaard Peche
Belgium |
2 |
2.640
|
|
Jacobins Framboise Max
Belgium |
2 |
3.040
|
|
3 Fonteinen Druiven Geuze Malvasia Rosso
Belgium |
2 |
3.400
|