Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	De Molen t Ooievaartje Netherlands	3	3.184
	BAP Biere a la Pomme Belgium	3	3.150
	Ballast Point Hout Ont Moet Beer (Unblended) CA, United States	3	3.350
	General Lafayette Biere de Framboises PA, United States	3	3.017
	Alley Kat Razzykat Canada	3	2.967
	De Troch Chapeau Mirabelle Belgium	3	2.750
	Mikkeller Spontanframboos Denmark	3	3.534
	De Leite Cuvée Soeur´Ise Belgium	3	3.367
	Florisgaarden Fraises Belgium	3	2.734
	Mikkeller Spontanwildstrawberry Denmark	3	3.250
	Cantillon Soleil de Minuit Belgium	3	3.617
	Mikkeller Spontangrape Denmark	3	3.367
	Timmermans Tradition Kriek Retro Lambic Belgium	2	3.140
	Boon Kriekenlambik Belgium	2	3.340
	Cantillon Tyrnilambic Baie dArgousier Belgium	2	3.460
	Cantillon Framboise Belgium	2	3.100
	Cantillon Reed Gueuze Pinot Noir Belgium	2	3.360
	Jacobins Passion Max Belgium	2	3.260
	La Choulette Peche France	2	3.040
	Liefmans Fruitesse Perzik (Peche) Belgium	2	3.100