Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Mort Subite Xtreme Framboise Belgium	2	3.060
	3 Fonteinen Intense Red Oude Kriek Belgium	2	3.580
	New Glarus R & D Sour Fruit (American Blackberry Sour Ale) WI, United States	2	3.460
	Two Brothers Project Opus 10 IL, United States	2	3.220
	Timmermans Tradition Kriek Retro Lambic Belgium	2	3.140
	Bethlehem Brew Works Cassis Lambic PA, United States	2	3.320
	Cantillon Reed Gueuze Pinot Noir Belgium	2	3.360
	Cantillon Framboise Belgium	2	3.100
	Cantillon Tyrnilambic Baie dArgousier Belgium	2	3.460
	Boon Kriekenlambik Belgium	2	3.340
	Mikkeller Spontancranberry Denmark	2	3.220
	Pizza Port Mother Pucker Kriek CA, United States	2	3.460
	Belle-Vue Extra Framboise Belgium	2	2.940
	Cantillon Goldackerl Gueuze Belgium	2	3.580
	Mikkeller Sour Bitch Denmark	2	3.060
	Tilquin Oude Mûre à l'Ancienne Belgium	2	3.260
	Mikkeller Spontancassis Denmark	2	3.380
	Jacobins Framboise Max Belgium	2	3.040
	Harpoon 100 Barrel Series - Framboise MA, United States	2	3.280
	Bitter End Sour Prick TX, United States	2	3.020