Brown Ale

Brown Ale

2332 beers | 3.447 Avg Score

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

Beer | Location Reviews Score
Nebraska Brunette Nut Brown Ale
NE, United States
3
3.100
Uberach Bière Brune
France
1
3.100
Great Dane Big League Brown Ale
WI, United States
1
3.100
McMenamins Sleepy Hollow Nut Brown
OR, United States
1
3.100
Covered Bridge Sweet Georgia Brown
Canada
1
3.100
Fat Cat Beale St. Brown Ale
CA, United States
1
3.100
Twains Smoke on the Messipi
GA, United States
1
3.100
The River Company Apple Brown Ale
VA, United States
1
3.100
La Lièvre La Brune Au Miel
Canada
4
3.100
St-Pancrace Walker
Canada
1
3.100
McNeills Professor Brewheads Brown Ale
VT, United States
1
3.100
Grumpy Old Men Bergey Brown
GA, United States
1
3.100
Tied House Mull-Tied (Christmas Ale)
CA, United States
1
3.100
ZwanzigZ 525 Nut Brown Ale
IN, United States
1
3.100
Magic Hat Barroom Hero
VT, United States
1
3.100
Auburn Alehouse Old Town Brown
CA, United States
3
3.100
HaandBryggeriet Romjul
Norway
1
3.100
Country Boy Shotgun Wedding
KY, United States
1
3.100
Bhramari Brewing Beaucatcher
NC, United States
1
3.100
La Lièvre Jackalope
Canada
1
3.100