To Øl

To Øl

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Hostrupsvej 20 4 73
1950 Frederiksberg C
Denmark

45 30247997

Year Established: 2010

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History I 2005 sad Tobias Emil Jensen og Tore Gynther til en fest på deres gamle gymnasium med deres lærer Mikkel Borg Bjergsø og spyttede i en flad vammel pilsner. In 2005, sat Tobias Emil Jensen and Tore Gynther at a party at their old high school with their teacher Mikkel Borg Bjergsø and spat into a flat sickly lager. De tre snakkede om, at det var for dårligt, at man ikke kunne få noget ordentlig øl og blev enige om, at den eneste måde at sikre kvaliteten på var ved at brygge det selv. The three talked about that it was too bad that you could not get some decent beer and agreed that the only way to ensure quality was about to brew it yourself. De fik lov til at låne kantinen i skolens lukketid og begyndte at brygge. They were allowed to borrow the canteen in the school's closing and began to brew. Dette betød dog, at de fleste bryg blev lavet mellem kl 22 og 6 på hverdage, hvilket medførte nogle hårde skoledage for både de to elever og læreren, men øllet blev værdsat af alle på skolen (på nær skolens kantine, der brokkede sig over svineriet). This meant however that most of the brew was made between the hours of 22 and 6 on weekdays, which resulted in some hard school day for both the two pupils and the teacher, but the beer was appreciated by all the school (near the school cafeteria, which grumbled over filth ). Senere oprettede Mikkel bryggeriet Mikkeller , der har høstet stor international anerkendelse, mens Tobias og Tore flyttede deres produktion ned i deres forældres kælder, efter de var gået ud af gymnasiet. Later created Mikkel brewery Mikkeller , which has garnered wide international recognition, while Tobias and Tore moved their production into their parents' basement after they were dropped out of high school. Her fortsatte de med at håndbrygge, indtil de i 2010 syntes, at To Øl nu var moden til at lave sit første kommercielle bryg. Here they continued to hand brew until in 2010 found that two beers were now ripe to make its first commercial brew. Rygtet spredtes og da det kom Mikkel for øre, insisterede han på at lave et samarbejdsbryg mellem Mikkeller og To Øl, der blev til To Øls første release - Overall IIPA . Word spread and when it came Mikel for pennies, he insisted on making a collaborative brew between Mikkeller and Two Beers, who became the first beer Two release - Bib IIPA . Øllet Ale To Øl ønsker at lave potente øl, der smager igennem og som har karakter. Two Beer wants to make potent beer that tastes through and the character. Øl som man ikke glemmer når man har smagt dem (på nær hvis man har fået for mange af dem). Beer as you do not forget when you've tasted them (except if you have had too many of them). Vi laver øl, der har kant og nerve og prioriterer kvalitet langt foran kvantitet. We make beer that has edge and nerve and prioritize quality far ahead of quantity. I korte træk søger vi at lave verdens bedste øl. In short, we seek to create the world's best beers. Visionen The vision Da vi startede dette bryggeri, nedskrev vi nogle visioner for, hvad vi gerne vil med bryggeriet. When we started this brewery, we wrote down some visions of what we want with the brewery. Vi vil: We will: Give øl noget ungdom - Vi er trætte af at høre om alle de bryggerier, der har eksisteret i over 100 år - som om det nogensinde har gjort en kvalm pilsner bedre, at den er blevet brygget i 100 år! Give beer something youth - we're tired of hearing about all the breweries that have existed for over 100 years - as if it ever did a queasy lager better that it has been brewed for 100 years! Vi brygger ikke øl efter gamle opskrifter, vi brygger øl med udgangspunkt i nuet og mener ikke at vi er bedre end den sidste øl vi har lavet. We brew beers for old recipes, we brew beer based on the present moment and do not think we're better than the last beer we've made. Samtidig bliver markedet fyldt med sodavandssøde frugt øl, der 'henvender sig til unge' - vi tror på at unge elsker lækre potente øl (det gør vi i hvert tilfælde selv). Meanwhile, the market filled with soda sweet fruit beer 'for young people' - we believe that young love delicious potent beer (we do in each case itself). Aldrig i supermarked - Vores udgangspunkt for dette bryggeri er at lave det bedste øl og ikke at blive det mest udbredte bryggeri. Never in the supermarket - Our starting point for this brewery is making the best beer and not being the most widespread brewing. Have kant og nerve - Vi ønsker at provokere og rykke ved folks ølforståelse. Garden edge and nervous - We want to provoke and move on people ølforståelse. Samtidig ønsker vi at alle skal have det sjovt. We also want everyone to have fun. Det skal aldrig blive så seriøst at man glemmer at det er øl og ikke politik vi har med at gøre. It should never become so serious that they forget that it is beer and not politics we are dealing with. Lade øllet være den gode historie - Vi kommer sikkert til at lave en masse gode historier, videoer og indslag, men i sidste ende skal det være øllet, der er den bedste historie. Let beer be a good story - we will certainly make a lot of good stories, videos and spots, but ultimately it must be the beer has the best story.