To Øl/Mikkeller Ov-ral Wild Yeast IIPA
To Øl/Mikkeller Ov-ral Wild Yeast IIPA
Rated 3.360 by BeerPals
Brewed by To Øl
1950 Frederiksberg C, Denmark
Style: Imperial IPA
10.5% Alcohol by Volume
Availability of this beer is unknown
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This beer is one of a kind. It is our good "old" To Øl/Mikkeller collab - Overall IIPA - fermented with wild yeast. The result is a dry hop bomb that has been balanced by the tart and funky wild yeast notes. When we added the wild yeast the fermentation went out of control and made a 100% attenuation - leaving no left over sugar in the beer.
ID: 50501 Last updated 9 months ago Added to database 11 years agoKey Stats
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Drunk2
Reviews0
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Statistics
| Overall Rank | 7029 |
| Overall Percentile | 86.9 |
| Style Rank | 453 of 2412 |
| Style Percentile | 81.2 |
| Lowest Score | 3.4 |
| Highest Score | 4.4 |
| Average Score | 3.900 |
| Weighted Score | 3.360 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
Chart not available for this beer2 Member Reviews
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Aroma: 5 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
August 2012: Shared bottle at local tasting. ABV is 10.5%. Hazy golden to orange colour, moderate head. Strong hoppy aroma, unusual sharpish notes of over-ripe berries and catpiss, hints of sweat. Strong hoppy flavour, the brettanomyces is relatively subdued. Nice warming mouthfeel.
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Aroma: 9 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 9
Strong, hoppy aroma has good malty and yeasty notes, plus a fruity underpinning. Pours a dark, clear, bubbly amber with a thick and rather persistent ivory head. Rich flavor fills the mouth with hops, malt, yeast, a little fruit, a hint of syrup - and a noticeable, though not fierce, alcohol bite. Yes, definitely tart and funky! Firm texture has a good ragged fizz, leaving a hoppy, fruity, subtly yeasty and satisfying finish. Ov-ral, fabulous!
