Stewarts Dunkelweizen
Stewarts Dunkelweizen
Rated 3.171 by BeerPalsBrewed by Stewarts Brewing Co.
Bear, DE, United StatesStyle: Dunkel Weizen
5.1% Alcohol by Volume
Availability of this beer is unknown
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A traditional dark German wheat with a rich chewy texture. This beer has flavors & aromas remniscent of bananas & cloves.
ID: 20893 Last updated 1 month ago Added to database 18 years agoKey Stats
percentile
0
Drunk4
Reviews0
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Most noted beer attributes
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Statistics
Overall Rank | 26903 |
Overall Percentile | 52 |
Style Rank | 119 of 244 |
Style Percentile | 51.2 |
Lowest Score | 3.1 |
Highest Score | 3.7 |
Average Score | 3.300 |
Weighted Score | 3.171 |
Standard Deviation | 0.000 |
Rating Distribution
Beer vs Style
4 Member Reviews
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Straight from the growler during eagles game. Aroma was of caramel, bananas yeast. Flavor was much the same, sticky and floral hops, some rootedness as it warmed. Not bad but a little to sticky for my liking.
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Growler from Stewarts. Murky brown color, smallish head. Aroma was full of bubblegum. The flavor was loaded with fruity/perfumy sweetness that seemed almost out of place. Light clove notes over a wheat base. I don’t know, for some reason, I wasn’t really digging it.
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Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 7
Poured from a fresh growler into my weizen glass, courstesy goodgrief/doulos31. Aroma was roasty caramel, firm bananas, sweet bready yeasty elements. The flavor followed, a tad on the sticky side, some hoppy elements in the beginning (floral works) that faded as it warmed. Chocolate works its way into the profile with roasty elements supporting it all. A fairly boring take on the style, but decent. Mouthfeel was a little undercarbonated, slightly sticky, kept honest only by the roastiness when all was said and done.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 6 | Overall: 7
Poured a hazy brown color with a small, off white head that left light lacing on the glass. Aroma of banana, clove, bubblegum, and caramel malt. Taste of more bananas, and caramel malt, tart wheaty citrus, and a funky, dry yeasty finish.