Pizza Port Le Woody Brune

Pizza Port Le Woody Brune

Rated 3.700 by BeerPals
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Brewed by Pizza Port, Solana Beach

Solana Beach, CA, United States

Style:  Flanders Oude Bruin

? % Alcohol by Volume

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ID: 21617 Last updated 13 years ago Added to database 18 years ago

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Overall Rank1092
Overall Percentile98
Style Rank3 of 97
Style Percentile96.9
Lowest Score3.8
Highest Score4.5
Average Score4.225
Weighted Score3.700
Standard Deviation0.000

Rating Distribution

Beer vs Style

4 Member Reviews

Recent | Card View | Table View
  • OH6GDX 8392 reviews
    rated 4.2 16 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 9

    Amber colour, mediumsized white head. Aroma is brutally sour, fruity, woody and leafy. Flavour is very much the same in an excellent balance. Very complex, sour and lovely.

  • CLASH 2576 reviews
    rated 3.8 17 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8

    A murky muddy brown appearance. A sugary cherry and musty aroma. The flavor was slightly sour with some molasses, sour cherries, and apples. Not the best Flemish Ive had but no complaints really.

  • BEERGUY101 5022 reviews
    rated 4.5 18 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 8 | Flavor: 10 | Overall: 9

    On tap at the 2006 Pizza Port Belgian Fest. The Flemish sour pours a medium brown color. Small sized white foamy head. Aroma is tart, woody, cherry, fruity and vinous. Medium bodied Flemish Sour. Malts are fruity, sweet and tart. Lots of cherries, lots of wood, some funk as well. Damn this is a mix and match flavor bonanza. Nice balance though and a very nice crisp dry finish. Excellent beer. Mouthfeel is full. Finish is crisp and clean. Aftertaste is tart and slightly bitter

  • E 2218 reviews
    rated 4.4 18 years ago

    Aroma: 10 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

    Poured a grapey prune color with a medium sized, light tan head that left nice lacing on the glass. Aroma of dried fruits, some white wine, hay, light leather, and tons of wild yeasts. Taste of dark fruits (prune seems to come through strong) lengthy sourness, with lots of brett as well.

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