Barnstormer Brewing Dead Stick Stout (Milk)

Barnstormer Brewing Dead Stick Stout (Milk)

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Brewed by Barnstormer Brewing And Pizzeria

Barrie, Ontario, Canada

Style:  Milk Stout

5.9% Alcohol by Volume

24 International Bittering Units

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A real treat. Dark and delicious this smooth sweet stout has a dense, lacy head is light brown with fine bubbles topping the black stout. The aroma presents rich roasted malts, chocolate, and fruit notes. In the mouth this beer is smooth and silky with a mild to no hop bitterness matched to a full bodied sweet complex malt flavor. This recipe has been a long term staple and award winner. This stout can be aged for a treat later and even served over ice cream. Connoisseur Data Style: Sweet Stout Color: 47 SRM Body: Silky Smooth ABV: 5.9% IBUs: 24 Original Gravity: 1.065 Series: Passenger (on tap part time, released in bombers for storage and aging) Malts: Flaked Oats, Roasted Barley, Munich, Two Row, Crystal and Chocolate Hops: Goldings and Magnum Yeast: English Ale Pairing Ideas In Restaurant This pairs well with dessert of any type At Home Break out the ice cream and make yourself a milk stout float History A deadstick landing, also called a dead-stick landing, is a type of forced landing when an aircraft loses all of its propulsive power and is forced to land. The "stick" does not refer to the flight controls, which in most aircraft are either fully or partially functional without engine power, but to the traditional wooden propeller, which without power would just be a "dead stick". All fixed-wing aircraft have some capability to glide with no engine power; that is, they do not sink straight down like a stone, but rather continue to glide horizontally while descending. After a loss of power, the pilot’s goal is to fly the descending aircraft to the most suitable landing spot within gliding distance, and then land with the least amount of damage possible. The area open for potential landing sites depends on the original altitude, local terrain, the engine-out gliding capabilities of the aircraft, original airspeed and winds at various altitudes. The success of the deadstick landing largely depends on the availability of suitable landing areas. A competent pilot gliding a relatively light, slow plane to a flat field or runway should result in an otherwise normal landing. A heavier, faster aircraft or a plane gliding into mountains and/or trees could result in substantial damage. Introduced in in pilot brewing many years back.