Ballast Point Nitro Red Velvet
Ballast Point Nitro Red Velvet
Rated 3.325 by BeerPals
Brewed by Ballast Point Brewing Company
San Diego, CA, United States
Style: Milk Stout
5.5% Alcohol by Volume
33 International Bittering Units
Availability of this beer is unknown
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Impossibly reddish in color (due to the beets) with nitro cascade fading into a pink cap of stable foam, great clarity. Seeing the beer in the glass shows the obvious resemblance to a slice of red velvet cake (red cake on the bottom topped with a layer of creamy white frosting). But the similarities don’t end there. The aroma is dominated by chocolate with earthy notes of beets and subtle wafts of roast coco. The flavor is similar to the aroma but with faint roast and hop bitterness coming in at the end balance it out, not cloying or overly sweet. The mouthfeel is medium and the finish is luxuriously smooth. It’s dessert served in a pint glass!
ID: 72279 Last updated 5 years ago Added to database 5 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 9042 |
| Overall Percentile | 83.1 |
| Style Rank | 97 of 345 |
| Style Percentile | 71.9 |
| Lowest Score | 4.3 |
| Highest Score | 4.3 |
| Average Score | 4.300 |
| Weighted Score | 3.325 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 9
Pours clear, bubbly copper with a thick and fairly persistent buff head. A stout? Yes - why must a stout always be coffee-brown? Aroma delivers chocolate, toasted malt, sweet cake, and subtle vegetable tones. Must be beets. Hey, I like beets, if I’m not wild about them. Flavor presents all that the aroma promises, adding woody and slightly bitter hops while upping the chocolate and beet components. Yes, this is indeed dessert in a pint glass. Smooth, firm body features zesty fizz. Dinner with a lich? Why not?
