Abbey Dubbel

Abbey Dubbel

640 beers | 3.735 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Tya Kraftig Juling
Norway
0
0.000
Uncommon Brewers Siamese Twin Ale
CA, United States
9
3.333
Under the Rose Coffeebeer
NV, United States
1
3.300
Urthel Parlus Magnificus Vlaemse Bock
Belgium
6
3.545
Vadehavsbryggeriet Hjerting Kaane Dubbel (8.5%)
Denmark
1
3.125
Val-Dieu Brune
Belgium
20
3.639
Valley Brew Decadence 8
CA, United States
3
3.484
Vicaris Generaal
Belgium
5
3.338
Victory Abbey 6
PA, United States
2
3.060
Vintage Dedication Ale
WI, United States
3
3.100
Virklund Virklunder Mørk
Denmark
1
2.925
Viven Bruin
Belgium
0
0.000
Vlaamsche Leeuw Donker
Belgium
2
3.120
Volendam Bap Dubbel
Netherlands
0
0.000
Warka Breweries Special
Poland
0
0.000
Warwik Sankt Jacobi
Denmark
1
3.125
Waterloo Double
Belgium
3
3.300
Wellington / Anderson Craft Ales Dubbleburg
Canada
0
0.000
Westmalle Dubbel
Belgium
101
3.975
Weyerbacher Althea
PA, United States
3
3.384