Abbey Dubbel
Abbey Dubbel
640 beers | 3.735 Avg ScoreOriginating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.
Beer | Location | Reviews | Score | |
---|---|---|---|
Tya Kraftig Juling
Norway |
0 |
0.000
|
|
Uncommon Brewers Siamese Twin Ale
CA, United States |
9 |
3.333
|
|
Under the Rose Coffeebeer
NV, United States |
1 |
3.300
|
|
Urthel Parlus Magnificus Vlaemse Bock
Belgium |
6 |
3.545
|
|
Vadehavsbryggeriet Hjerting Kaane Dubbel (8.5%)
Denmark |
1 |
3.125
|
|
Val-Dieu Brune
Belgium |
20 |
3.639
|
|
Valley Brew Decadence 8
CA, United States |
3 |
3.484
|
|
Vicaris Generaal
Belgium |
5 |
3.338
|
|
Victory Abbey 6
PA, United States |
2 |
3.060
|
|
Vintage Dedication Ale
WI, United States |
3 |
3.100
|
|
Virklund Virklunder Mørk
Denmark |
1 |
2.925
|
|
Viven Bruin
Belgium |
0 |
0.000
|
|
Vlaamsche Leeuw Donker
Belgium |
2 |
3.120
|
|
Volendam Bap Dubbel
Netherlands |
0 |
0.000
|
|
Warka Breweries Special
Poland |
0 |
0.000
|
|
Warwik Sankt Jacobi
Denmark |
1 |
3.125
|
|
Waterloo Double
Belgium |
3 |
3.300
|
|
Wellington / Anderson Craft Ales Dubbleburg
Canada |
0 |
0.000
|
|
Westmalle Dubbel
Belgium |
101 |
3.975
|
|
Weyerbacher Althea
PA, United States |
3 |
3.384
|