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Waterloo Double

Waterloo Double

Rated 3.300 by BeerPals
No Image Available

Brewed by Brasserie Du Bocq

Purnode-Yvoir, Belgium

Style:  Abbey Dubbel

8.5% Alcohol by Volume

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This traditional Belgian beer finds its origin in 1815 at the time of the battle of Waterloo. Its old fashioned brewing process from malt and hops finely selected gives it a strong, tasty and vigorous character. Delicious fragrance of fresh yeast outlined by scents of fruit. Light bitterness with a touch of caramel and roasted malt. Smooth beer with strong personality yet in harmonious balance.

ID: 31834 Last updated 15 years ago Added to database 15 years ago

Key Stats

79
percentile

0

Drunk

3

Reviews

0

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Statistics

Overall Rank11144
Overall Percentile79.2
Style Rank108 of 379
Style Percentile71.5
Lowest Score3.3
Highest Score4.2
Average Score3.600
Weighted Score3.300
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • VIPINVELP 2001 reviews
    rated 3.3 8 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 7

    Clear dark brown, big lasting, lacing brown foam head. Caramel aroma is prevailing. Nice warm taste, high alcohol. Caramel and some nutty tones. Decent dubbel. (Velp 201504)

  • SIGMUND 6606 reviews
    rated 4.2 12 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    330 ml stubby bottle, as Waterloo Double 8 Dark, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 8.5%. Deep brown colour, huge and lasting beige head. Pleasant aroma of dark ripe fruits, spices, brown kandi sugar and caramel. Malty flavour with notes of brown kandi sugar and caramel, also notes of spices and dark dried fruits. Moderate hops.

  • OH6GDX 8392 reviews
    rated 3.3 15 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Bottled. Deep hazy amber colour with small beige head. Aroma is caramel malts, alcohol and some spices and yeast. Slight notes of burnt sugar and plum too as it warms up. Flavour is sices, yeast, strong caramel malts, brown sugar as well as mild wooden notes.

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